Tosca Cafe
Permanently Closed
242 Columbus Ave, San Francisco, CA, United States
Italian
Upscale Casual, Restaurant Group
Part of Chef April Bloomfield
32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Business Manager | Sep 2013 | Present | ||||
| Executive Chef | Oct 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/Floor Supervisor | Dec 2020 | Feb 2026 | ||||
| Barback/ Bartending Food Runner, and Busser | Jan 2020 | Apr 2024 | Food runner/ Busser • The Cavalier • May 2024—Present | |||
| CDC | Jan 2021 | Jun 2022 | Chef de Cuisine • Sekoya Lounge & Kitchen • May 2023—May 2025 | |||
| Chef de Partie | Aug 2016 | Sep 2019 | Chef de Partie • ethels fancy • Jul 2022—Present | |||
| Sous Chef | Jan 2019 | Aug 2019 | Sous Chef • The Palm Court at RH San Francisco • Nov 2021—Dec 2022 | |||
| Line Cook | Feb 2015 | Jul 2019 | Lead Line Cook • ethels fancy • Sep 2022—Oct 2024 | |||
| Back-waiter | Aug 2017 | Jul 2019 | Back-waiter • Perdiem the American Restaurant • Jul 2023—Present | |||
| Lead Line Cook | Mar 2018 | Apr 2019 | Sous Chef • Mollie Stone's Markets • Jul 2021—Sep 2022 | |||
| Server | 2016 | 2019 | Server • Cara Hotel and Restaurant • 2022—Present | |||
| Sous Chef | Apr 2018 | Oct 2018 | Lead Line Cook • Fiorella • Dec 2018—Present | |||
| Lead Line Cook | Jun 2017 | Jul 2018 | Chef de Partie • nari • Jun 2019—Present | |||
| Back Waiter, Runner | May 2017 | Apr 2018 | In Room Dining Server, Runner • Taj Campton Place • Apr 2018—Present | |||
| Events Manager | 2016 | 2018 | Events Manager • A16 • 2018—2019 | |||
| Sous Chef | Nov 2014 | Sep 2017 | Chef de Partie • Rich Table • Feb 2018—Present | |||
| Assistant General Manager | Feb 2017 | Aug 2017 | Bartender • Taco Flats-Clarksville • May 2024—Oct 2024 | |||
| Line Cook | Dec 2016 | Jul 2017 | Sous Chef • Maialino Mare • Jun 2021—Jun 2022 | |||
| Bartender and Barback | Feb 2015 | Mar 2017 | Artisan Baker & Private Chef • Bohn Bread • Aug 2022—Present | |||
| Line Cook | Oct 2015 | Mar 2017 | ||||
| Head Bartender/Server | 2012 | 2017 | Head Bartender/Server • Enzo's Pizza • 2017—2020 | |||
| Line Cook | Nov 2014 | Nov 2016 | Chef de Cuisine • OCTAVIA • Feb 2018—Present | |||
| Assistant General Manager | Jan 2016 | Oct 2016 | ||||
| Head Bartender | Sep 2015 | Jun 2016 | Bartender • Salazar Mexican Food • Aug 2020—Present | |||
| Service Manager | Jul 2015 | Mar 2016 | Business/F&B Consultant • Freelance • 2018—Present | |||
| Service Manager | Sep 2015 | Jan 2016 | Executive Chef • Bar Calo, Los Angeles • Mar 2018—Aug 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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