The Optimist

914 Howell Mill Road, Atlanta, GA, United States

Upscale Casual

20 Employees on Culinary Agents

About

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Ge... Read more

Followers (68)
  • Derrick Woods
    Kitchen Manager

  • Damien Besson
    Sous Chef
    Decatur, GA
  • tanika coleman
    Production Cook
    Atlanta, GA
  • See all
Open (4)
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (10-13/hr)
  • Server Assistant


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (5.15-14.00/hr)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (10-17/hr)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (10-17/hr)
Employees (20)
  • Trevor Perry
    Server
    Apr 2012—Present
  • Josh Coker
    Line Cook
    May 2012—Present
  • Jason Siegel
    Line Cook
    Apr 2014—Present
  • Current (9) 
     Former (11)