The Rudder Restaurant

73 Rocky Neck Ave, Gloucester, MA 01930, United States

Seafood, Seasonal

Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual

11-25 Employees

About

Chef Barbara Lynch comes to the Northshore! Come work for The Barbara Lynch Collective in Gloucester. We are a seasonal business open from April through December serving lo... Read more

Followers (3)
  • George Tukey

    Gloucester, MA
  • Stephen Pinfield
    Duty Manager & Head Mixologist
    Cork, Ireland
  • Chloe Stevens

    Gloucester
Open (6)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($6.75) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.75) plus tips
  • Food Runner / Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.75) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ashley Waugh
    Bar Director
    Barbara Lynch Collective
  • Barbara Lynch
    Chef & Owner
    Barbara Lynch Collective
  • Tab Volpe
    Pastry Chef
    Harvest, Bistro du Midi
Employees (0)
Do you work here or have you worked here? Add yourself to this business's employee list.