JCT

1198 Howell Mill Rd #18, Atlanta, GA, United States

American, Southern

Casual Dining

11-25 Employees • 12 on Culinary Agents

About

JCT Kitchen & Bar is a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and devil... Read more

Followers (57)
  • Katie Ingram


  • Lesma Muluka


  • Haley Raby
    Bartender

  • See all
Open (1)
  • JCT COOK – UP TO $22/hr. (Midtown)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Craig Richards
    Chef/Owner
    Lyla Lila
Employees (12)
  • Jesus Rodriguez
    Line Cook
    Sep 2017—Nov 2019
  • Brooks Palin
    Server
    Jul 2017—May 2019
  • Ignacio Bustamante
    Server
    Jun 2015—Aug 2018
  • Former (12)