Thames Street Oyster House

1728 Thames St, Baltimore, MD 21231, United States

Seafood

Upscale Casual, Fine Dining

51-100 Employees • 5 Employees on Culinary Agents

About
Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented by ... Read more
Followers (40)
  • BARBE Owens

    Owings Mills, MD
  • Ramon Narvaez
    SUMMARY Results-driven and self-motivated Food & Beverage professional with extensive experience in the hospitality industry. Skilled in analyzing P&L statements and financial data to develop strategies that consistently exceed budgetary objectives. Proven expertise in operations management, personnel development, and delivering exceptional customer service across diverse settings, including casual venues and fine dining establishments. Demonstrated ability to identify opportunities for improvement, reduce costs, enhance efficiency, and cultivate high-performing, successful teams. CORE QUALIFICATIONS  Expertise in Profit/Loss oversight, budget management, and cost analysis.  Key contributor to pre-opening teams for new builds and rebranding initiatives.  Achieved consistent beverage cost control (18-20%) and food cost efficiency (22%).  Skilled in determining food and beverage pricing strategies to maximize profitability.  Proficient in inventory management for food and beverage items.  Experienced in recruiting, training, and managing front-of-house staff.  Efficiently manages staff scheduling and attendance records.  Promotes staff discipline and professionalism  Successfully organized wine dinners  Strong multitasking, organizational, and prioritization skills.  Develop and implement marketing plans for restaurants, happy hours, etcetera.  Focused on improving customer satisfaction and building long-term relationships.  Maintains clear and effective communication with ownership and guests.  Create sales incentives to increase average check.  Multilingual: Fluent in English and Spanish; proficient in Italian; basic knowledge of French.  Extensive wine knowledge gained through tours of France, Spain, Portugal, California, and Oregon.
    Washington, DC
  • Patrick McMurray
    World and Guinness Book Champion Oyster Shucker, OysterSomm, Restaurateur, Publican, Author, Inventor, Educator
    Toronto, Ontario
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Open (1)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (5)
  • Anna-Lisa Kirby
    Server
    Aug 2021—Jun 2022
  • Travis Barnes
    Food Runner, Barback
    Dec 2019—Aug 2020
  • Munir Hamdan
    Bartender
    2011—2019
  • Former (5)