The Four Seasons Restaurant

42 East 49th Street, New York, NY 10017

Fine Dining

About
Open (7)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Plus Tips)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Plus Tips)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Plus Tips)
Followers (26)
  • John Tran
    Sous Chef
    NYC, Manhattan, NY
  • Elvis Cabeza
    Retail Merchandising / Sales
    Queens, NY
  • Nicole Huseyn
    Host / Hostess
    New York, NY
  • See all