Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States

Italian, Mediterranean

Upscale Casual

95 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
One Michelin Star
2019
Best Chef: Pacific
2012 - Matt Molina
Outstanding Pastry Chef
2016 - Dahlia Narvaez
About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Followers (388)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Dadi Revivo
    Pastry Chef
    Los Angeles, CA
  • See all
Open (5)
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.04) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience) plus tips
  • Reservations Agent


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
Leadership
  • General Manager

    Sean Maloney

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Hans Luttmann
    Director of Hospitality & Managing Partner
    Rossoblu
  • Eric Railsback
    Co-Founder & Partner
    Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery
  • Jason Neve
    Chef
    Oak Spring Garden Foundation
Employees (95)
  • Elizabeth Hong
    Culinary Director
    2008—Present
  • Chris Feldmeier
    Executive Chef
    Jan 2010—Present
  • David Rosoff
    General Manager
    Jan 2010—Present
  • Current (22) 
     Former (73)