Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States

Italian, Mediterranean

Upscale Casual

Part of RSC Management Services

92 Employees on Culinary Agents

1 Employee RecommendationSee Details

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Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2019
Best Chef: Pacific
2012 - Matt Molina
Outstanding Pastry Chef
2016 - Dahlia Narvaez
About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Followers (447)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Kristin Ferguson
    Pastry Chef
    Pasadena, CA
  • See all
Open (2)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)

  • Line Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50 - $20.00)
Leadership
  • General Manager

    Sean Maloney

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Hans Luttmann
    Director of Hospitality & Managing Partner, General Manager, Managing Director of Food and Beverage
    Rossoblu
  • Eric Railsback
    Co-Founder & Partner
    Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery
  • Jason Neve
    Chef
    Oak Spring Garden Foundation
See all
Employees (92)
  • Elizabeth Hong
    Culinary Director
    2008—Present
  • Marisa Takenaka
    Line Cook
    Mar 2015—Present
  • Joel Cruz
    Busser
    Aug 2016—Present
  • Current (14) 
    •
     Former (78)
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