KPOD

3636 Sansom St, Philadelphia, PA, United States

Korean

Upscale Casual

51-100 Employees • 49 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Embodying the surging “K-Wave” that’s enveloped our world, STARR Restaurants’ KPOD translates Korean ingenuity into a singular dining experience. Vivacious and vibrant with... Read more

Followers (49)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Jason Simkins
    General Manager
    Sansom St, Philadelphia, PA
  • Todd Lean
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (11)
  • Silver Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser - Lunch Service


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner - Lunch Service


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • PM Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • AM Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (49)
  • Jack Ross
    Lead Server/ Bartender
    Feb 2014—Present
  • Roxanne Jones
    Line Cook
    Nov 2014—Present
  • DaVonté Scafe
    Server
    Jan 2016—Present
  • Current (14) 
     Former (35)