KPOD

3636 Sansom St, Philadelphia, PA, United States

Korean

Upscale Casual

51-100 Employees • 52 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Embodying the surging “K-Wave” that’s enveloped our world, STARR Restaurants’ KPOD translates Korean ingenuity into a singular dining experience. Vivacious and vibrant with... Read more

Followers (51)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Jason Simkins
    Director of Restaurants
    Philadelphia, PA
  • Todd Lean
    Executive Chef
    Greater Philadelphia Area
  • See all
Open (7)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (52)
  • Jack Ross
    Lead Server/ Bartender
    Feb 2014—Present
  • Roxanne Jones
    Line Cook
    Nov 2014—Present
  • DaVonté Scafe
    Server
    Jan 2016—Present
  • Current (15) 
     Former (37)