About Fellas
Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.
We also have a to-go window where we for authentic coffee, pastries and sandwiches that nod to our full time menu.
Our Cuisine
The menu draws from traditional Italian home cooking: handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.
We source local, organic produce and ethically raised proteins. Flavors lean honest: herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.
Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings. Take-out window caters to locals looking for a taste of home on the go.
Leadership & Team Culture
Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.
We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.
