Au Cheval

800 West Randolph Street, Chicago, IL, United States

American, Burgers

Bar / Lounge, Casual Dining

Part of Hogsalt

70 Employees on Culinary Agents

1 Employee Recommendation

About

(312) 929-4580

Followers (36)
  • Kaitlyn Kisiday
    Tax Accountant
    Chicago, IL
  • Sarah Renae Contreras
    Floor Manager

  • Emily Linden
    Shift Lead
    Chicago, IL
  • See all
Open (5)
  • Dishwasher (Earn Up to $800 Per Week)


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $20.00)
  • Prep Cook (Earn up to $840 Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $21.00)
  • Line Cook (Earn up to $960 per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
  • Sous Chef ($60k+/year and Bonus structure)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k)
  • Executive Chef (Salary $100K)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($100k)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kimberly Galban
    Senior Executive Service and Operations Director
    Hogsalt
Employees (70)
  • Anne Gano
    Executive Chef
    Feb 2013—Present
  • Brandon Cunningham
    Host / Hostess
    Mar 2013—Present
  • Bianca Cato
    Server
    Jun 2013—Present
  • Current (14) 
     Former (56)