Cote Korean Steakhouse - 550 Madison
550 Madison Avenue, New York, NY
Korean, Steakhouse
Upscale Casual, Restaurant Group
Part of Gracious Hospitality Management
1-10 Employees • 6 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result ... Read more
Links
Website
http://www.cotenyc.com/
Followers (41)
Jobs (23)
Chef Sommelier (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00)Cocktail Server (COTE 550)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)Butcher (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $27.00)Food Expeditor (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($35.00 - $40.00)Polisher (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $19.00)Pastry Cook (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $28.00)Service Captain (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Sommelier (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)Server (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)Runner (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($12.00)Receiver (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00)Prep Cook (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $27.00)Porter (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Line Cook (COTE 550)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $28.00)Lead Host (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($28.00)Host (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $25.00)Drink Runner (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)Summer 2026 Events Internship
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Sous Chef (COTE 550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($80k - $90k)Server Assistant (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.00)Executive Sous Chef (COTE 550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($95k - $115k)Bartender (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)Barback (550 Madison)
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (6)
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