Vincent Spinoso, Chief Operating Officer at DC born-Metropolitan Hospitality Group, shares his career timeline and words of advice for up-and-coming professionals.
“I am constantly thinking about this job and how can I improve it, how can we get better, how can I get better? Challenges inspire me the most, if we get a bad review or if I have a poor experience at one of my restaurants I am to blame, even if I wasn’t there, it’s my fault it’s my responsibility. What did I miss, did I put the right person in the right position to succeed?„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group