Michel Rochedy
Rencontre avec Michel Rochedy, propriétaire et chef de cuisine du restaurant “Le Chabichou”, 2
VIDEO
“ Si soi-même on n’a pas le sourire, on ne peut pas dire à son équipe « faites pas la gueule »„
J’ai commencé à étudier dans mon Ardèche et je continue tous les jours en Savoie
J’ai fait un apprentissage, mes parents étaient hôteliers et mon maître de cuisine a été le grand
père d’Anne Sophie PIC, André PIC
C’est une passion qu’il faut faire découvrir et en même temps communiquer aux autres, parce que
si soi-même on n’a pas le sourire, on ne peut pas dire à son équipe "faites pas la gueule"
Inspirational Career Timelines Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Categories Culinary
Pastry & Baking
Wine & Beverage
Service
Office & Admin
Media
Experience Career Changer
International Experience
James Beard Award
Oops! No results have been found for your selection.
Please update your selection to see more Inspirational Career Timelines.
Amanda Cohen Chef/Owner Dirt Candy
Lachlan Mackinnon-Patterson Executive Chef/Owner Frasca Food and Wine
François Hiegel Executive Head Baker Restaurants of Chef Thomas Keller
Aimee Olexy Owner Talula's Table, Talula's Garden, Talula's Daily, The Love
Taylor Crowley Director of Sales & Marketing Boka Restaurant Group
Melanie Tapp F&B Senior Director 21c Museum Hotels
Shelley Lindgren Co-Owner and Wine Director A16 and SPQR
Adam Vavrick Beer Director Publican, One Off Hospitality Group
Chris Flint Executive Chef NoMad LA
Gayle Miner Service Manager Blue Hill at Stone Barns
Kurt Chenier Executive Chef Target Field, Delaware North
Anton Bolling Executive Chef Fiola Mare
Camilla Marcus Founder west~bourne
Vincent Spinoso Chief Operating Officer Metropolitan Hospitality Group
Jen Hidinger-Kendrick Co-Founder and Partner Staplehouse
Bobby Stuckey Owner and Master Sommelier Frasca Food and Wine Group
Alex McCrery Co-Owner Tilit NYC
Andrew Isabella Executive Chef Beetlecat
Ben Puchowitz Chef and Co-Owner Cheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown
Jennifer Foucher Head Sommelier Fiola
Tova du Plessis Owner Essen Bakery
Nicholas Forrester General Manager Uni
Anncherie Saludo Beverage Director L'Artusi
Nicholas Tang Executive Chef DBGB Kitchen & Bar
Benjamin Weisberger Chef de Cuisine and General Manager The Butcher Shop
Erin Clarke Executive Chef Casa Luca
Mike Rafidi Executive Chef Requin - The Wharf
Corey Chow Chef de Cuisine Per Se
Melissa Perello Executive Chef and Owner Octavia and FRANCES
Lou Ann Dorney General Operations Manager Farmers Restaurant Group
Amalia Scatena Culinary Director Easton Porter Group
Kenneth Foland Executive Sous Chef Busch Stadium, Delaware North Sportservice
Anna McGorman Executive Pastry Chef Bar Boulud and Boulud Sud
Matt Garland Chef de Cuisine Eastern Standard
Brooks Reitz Founder and Partner Jack Rudy Cocktail Co. and Leon's Oyster Bar & Little Jack's Tavern
Helen Johannesen Partner and Beverage Director Helen's Wines and Jon & Vinny's
Will Costello Master Sommelier and Estates Ambassador Bien Nacido and Solomon Hills Estates
Ben Potts Bar Manager and Partner Beaker & Gray
Gretchen Richer Director of People Operations Union Square Hospitality Group
Rachel DelRocco Sommelier and Writer
Dominique Ansel Chef and Owner Dominique Ansel
Grant Achatz Chef and Owner The Alinea Group
Melissa Rodriguez Executive Chef Del Posto
George Mendes Chef and Partner Aldea and Lupulo
Melissa Davis Beverage Director and Assistant General Manager Staplehouse
Suzanne Cupps Executive Chef Untitled
Belinda Chang Director of Wine & Service and Managing Partner Maple & Ash and Eight Bar & Patio
Jillian Rocco Director of Operations Row 34 and Island Creek Oyster Bar
Dan Perretta Executive Chef The Aviary
Maneet Chauhan President and Founding Partner Morph Hospitality
Ken Oringer Chef and Managing Partner JK Food Group and Uni Boston
Craig Richards VP of Culinary Operations Ford Fry Restaurants
Nancy Cushman Co-Owner and Founder Cushman Concepts
José Mendin Chef and Owner The Pubbelly Group
Jeni Britton Bauer Founder and Chief Creative Officer Jeni's Splendid Ice Creams
Stephanie Castellucci General Manager and Owner Castellucci Restaurant Group
Daniel Rose Executive Chef and Partner Le Coucou
Nelson Daquip Wine and Spirits Director Canlis Restaurant
Sarah Robbins Chief Hospitality Officer & Partner 21c Museum Hotels
Ghaya Oliveira Executive Pastry Chef Daniel
Zachary Engel Culinary Director Pomegranate Hospitality
James Zoller Chef de Cuisine TRACE Austin
Mike Solomonov Chef / Partner Cook N Solo Restaurants
Cherif Mbodji General Manager CAFÉ BOULUD
Marie Petulla Owner and CFO KP HOSPITALITY GROUP
Neal Fraser Executive Chef and Owner Redbird, Vibiana, Fritzi
Mike Wadja Executive Chef Proof on Main
Angel Postell Founder BevCon
Kelly Fields Chef and Owner Willa Jean
Andrea Borgen Owner and General Manager Barcito
Alexander Burger Executive Chef Bar Boulud
Sam Kim Former Executive Chef 1789 Restaurant
Ben Steigers Executive Chef PABU
Sarah Simmons Chef and Owner CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Kevin Maxey Vice President of Tex-Mex Ford Fry Restaurants
Jonas Andersen Beverage Manager Great Northern Food Hall
Joanne Chang Chef and Co-Owner Flour Bakery & Café and Myers+Chang
Jean Luc Royere Executive Chef Mandarin Oriental
Sara Fetbroth General Manager Oleana Restaurant
Josh Even Executive Chef and Partner Tosca Cafe
Matthew Ridgway Executive Chef Cooks & Soldiers
Tessa Thompson Career Services Advisor Institute of Culinary Education
Philippe Bertineau Former Executive Chef Benoit New York
Josh Henderson Chef and Founder Huxley Wallace Collective
Pascaline Lepeltier Master Sommelier, Managing Partner Racines NY
Carmen Quagliata Executive Chef Union Square Cafe and Daily Provisions
Morgan Schick Creative Director The Bon Vivants and Trick Dog
Drew Belline Vice President and Culinary Director Ford Fry Restaurants
Eddy Leroux Chef de Cuisine Daniel
Dustin Wilson Master Sommelier and Co-Founder Verve Wine
Charlotte Voisey Director of Brand Advocacy William Grant & Sons USA
Eric Railsback Partner and Wine Director Mason Pacific
Nick Anderer Executive Chef / Partner Maialino and Marta
Chris Cosentino Chef and Owner Cockscomb and Acacia House
Matt Alba Chef de Cuisine Ad Hoc
Scott Baird Co-Founder The Bon Vivants
Katie Bell General Manager Agern Restaurant
Aggie Chin Executive Pastry Chef Mirabelle
Ezra Pattek Attaché The Bon Vivants
Robert Andreozzi former Chef de Cuisine Pizzeria Locale
Adam Nadel Executive Chef Casa Apicii
Brandon Malzahn Executive Pastry Chef JW Marriott Marco Island
Michael Paley Executive Chef Café No Sé and Central Standard
Dan Snowden Executive Chef Bad Hunter
Yehuda Sichel Executive Chef Abe Fisher
Josh Harris Co-Founder The Bon Vivants
Peter Hoglund Director of Operations and Partner Frasca Food and Wine
Rhonda Crosson Head Baker MeyersUSA
Christie Dufault Wine Instructor and Beverage Instructor Culinary Institute of America at Greystone
Dan Kluger Chef and Owner Loring Place
Simon King Former General Manager The Modern
Alex Seidel Executive Chef, Proprietor and Farmer Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Travis Swikard Culinary Director Bar Boulud, Boulud Sud, Epicerie Boulud
Wendy Kallergis President and CEO Greater Miami Beaches and Hotel Association
Michael Anthony Executive Chef / Partner Gramercy Tavern & Untitled
Edouardo Jordan <a href="/entities/136946-JuneBaby">Junebaby</a> Salare Restaurant and Junebaby
Anthony Strong Former Executive Chef Delfina Group
Laurent Gras Owner and Chef LGRAS Consulting
Barbara Lynch Chef and Owner Barbara Lynch Gruppo
Angela Neri General Manager Alfred's Steakhouse
Shawn Cirkiel Executive Chef and Owner Parkside Projects
Jennifer Carroll Chef and Owner The Finch
Alex Wolf VP of Food and Beverage Aparium Hotel Group
Cynthia Billeaud Founder and Chief Recruiting Officer FnBTalents
Gunnar Karl Gíslason Executive Chef Agern Restaurant
Borys Saciuk Director of Trade Advocacy The Bon Vivants
Alessandra Altieri Director of Bouchon Bakery Thomas Keller Restaurant Group
James Briscione Director of Culinary Development The Institute of Culinary Education
Jean François Bruel Executive Chef Daniel
Aniedra Nichols Chef and Managing Partner Fish N Beer
Tavel Bristol-Joseph Pastry Chef / Partner Emmer & Rye
Benjamin Murray Chef de Cuisine Pao by Paul Qui
Charlie Parker Executive Chef Alfred's
Jamie Bissonnette Chef / Partner Toro, Coppa and Little Donkey
Vilma Mazaite Consultant LaV
Roxanne Spruance Executive Chef and Owner Kingsley
Gary Obligacion Director of Operations The Alinea Group
Diane Yang Executive Pastry Chef Spoon and Stable & Bellecour
Matthew McClure Executive Chef The Hive
Jeremy Sewall Chef / Partner Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Jonathan Deutsch Professor of Culinary Arts and Food Science Drexel University, Center for Hospitality and Sport Management
Anita Lo Executive Chef / Owner Annisa
Bryan Dayton Proprietor/Beverage Director Oak at Fourteenth and Acorn
Monica Glass Corporate Pastry Chef Starr Catering Group
Daniel Toral Beverage Director 50 Eggs Inc.
Anthony Chittum Executive Chef / Partner Iron Gate Restaurant
Kevin Fink Chef/Owner Emmer & Rye
Kim Floresca Co-Executive Chef [ONE] Restaurant
Timothy Hollingsworth Owner / Chef Otium and Barrel & Ashes
John Ragan Master Sommelier, Director of Wine and Restaurant Operations Union Square Hospitality Group
Aaron Bludorn Executive Chef Café Boulud
Joseph Yardley Chef de Cuisine Agern Restaurant
James Kent Former Executive Chef The NoMad
Chung Chow Chef de Cuisine / Co-Owner Noreetuh
Vivian Howard Chef and Student Chef & The Farmer
Fabio Trabocchi Chef / Owner Fabio Trabocchi Restaurants
Eric Rivera Former Director of Operations Huxley Wallace Collective
Jeff Benjamin Chief Operating Officer Vetri Cucina
Anthony Rudolf Founder Journee
Floyd Cardoz Executive Chef and Partner The Bombay Bread Bar
Michaël Engelmann Master Sommelier, Wine Director The Modern
Gavin Kaysen Executive Chef / Owner Spoon and Stable & Bellecour
Jonathan Black Executive Chef Atelier Crenn
Erik Desjarlais Designer, Seamster & Leatherworker Weft & Warp
Abram Bissell Executive Chef The Modern
Johnny Iuzzini Founder CHOCOLATE by Johnny Iuzzini
DLynn Proctor Winemaking Ambassador Penfolds, Americas
Carlton McCoy Master Sommelier, Wine Director The Little Nell
Pierre Siue General Manager Daniel
Sabato Sagaria Master Sommelier, President bartaco
Melissa Walnock Lecturing Instructor / Pastry Chef The Culinary Institute of America
Jeffrey Porter Beverage Director Batali & Bastianich Hospitality Group
AJ Schaller Former Executive Chef Corkbuzz Wine Studio
Jason Franey Executive Chef Restaurant 1833
Jason Neve Culinary Director B&B Hospitality Group
Joe Campanale Owner and Beverage Director Fausto
Erling Wu-Bower Executive Chef and Co-Owner Pacific Standard Time
Sylva Senat Executive Chef Maison208
Raj Vaidya Head Sommelier Daniel
Cesar Gutierrez Executive Sous Chef CAFÉ BOULUD
Chris Baggetta Director of Prestige Accounts Pacific Wine and Spirits
Nadine Donovan Executive Pastry Chef Ace Eat Serve & Ace Juice Bar
Kevin Doherty Executive Chef Delaware North Companies Sportservice at TD Garden
Graceanne Jordan Former Director of Operations Craft Restaurant Group
Nicholas Elmi Chef and Owner Nicholas Elmi Restaurants
Jeff Katz General manager Del Posto and La Sirena
Donald Madia Owner and Partner One Off Hospitality Group
Norman Van Aken Executive Chef and Owner Norman's
Evan Sung Photographer Evan Sung Photography 
