Michel Rochedy
Rencontre avec Michel Rochedy, propriétaire et chef de cuisine du restaurant “Le Chabichou”, 2
étoiles au guide MICHELIN depuis 1984.
VIDEO
“ Si soi-même on n’a pas le sourire, on ne peut pas dire à son équipe « faites pas la gueule »„
J’ai commencé à étudier dans mon Ardèche et je continue tous les jours en Savoie
J’ai fait un apprentissage, mes parents étaient hôteliers et mon maître de cuisine a été le grand
père d’Anne Sophie PIC, André PIC
C’est une passion qu’il faut faire découvrir et en même temps communiquer aux autres, parce que
si soi-même on n’a pas le sourire, on ne peut pas dire à son équipe "faites pas la gueule"
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