Kristina Olson, Sous Chef at The Ridgeline Hotel's Latitude 105 Restaurant in Estes Park, CO, shares her career timeline and words of advice for up-and-coming professionals.
“I like to challenge my team and make them feel valued – when I was a young cook and a chef would ask me to be in charge of something, it made me feel important. And if you don’t know how to do it, it’s OK, we’re going to learn together and help you out. „
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Inspirational Career Timelines
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group