Kenneth Foland, Executive Sous Chef of Busch Stadium in St. Louis, shares his career timeline and words of advice for up-and-coming professionals.
“The people you surround yourself with in this industry should always inspire you and also be inspired by you. We have the ability to pave our own career path, so strive for perfection in everything you do. Having the ability to mentor young professionals in this industry keeps me motivated!„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group