Jonathan Deutsch

Jonathan Deutsch

Professor of Culinary Arts and Food Science at Drexel University Center for Hospitality and Sport Management

There is no better thrill than being cooked for by a former student who is a chef in her or his own right. What keeps me going is our alumni wanting me to come in to taste what they can do.

Five minutes in the kitchen is an hour in the dining room.
Hire right. Better to be understaffed than to fill a position with the wrong person.
Dedicated and hard working people survive.
Always say yes until you have no time for anything else, then mentor your team.

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