Jonathan Deutsch, Professor of Culinary Arts and Food Science at Drexel University Center for Hospitality and Sport Management in Philadelphia, shares his career timeline and words of advice for up-and-coming professionals.
“There is no better thrill than being cooked for by a former student who is a chef in her or his own right. What keeps me going is our alumni wanting me to come in to taste what they can do. „
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group