Eric Korsh, Executive Chef of North End Grill in New York, shares his career timeline and advice for up-and-coming talent.
“I like the idea of feeding people, nourishing them and keeping them happy through food. When I can do that by pushing myself personally to be better technically and inspire and teach my team, then it’s a good day.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group