“My introduction to this industry was a waitressing job at a busy Italian restaurant. I loved the energy and multi-tasking, and I was good at making people happy. I always look back to that experience when I'm searching for reward and satisfaction in my work.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Career ChangerInternational ExperienceJames Beard Award
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group