Benjamin Weisberger

Benjamin Weisberger, General Manager at Luce Restaurant in Boston, shares his career timeline and words of advice for up-and-coming professionals.

“First and foremost, my love for good food inspires me to work in the industry. I also take a lot of pleasure in teaching others how to cook. Hospitality, wine and the chance to run a business are the driving factors for me to excel in the industry.„

EXPERIENCE

2018 - Present
General Manager
Luce Restaurant
Boston, MA

2017 - 2018
Chef de Cuisine and General Manager
The Butcher Shop
Boston, MA

2014 - 2017
Chef de Cuisine
No.9 Park
Boston, MA

2013 - 2014
Sous Chef
No.9 Park
Boston, MA

2011 - 2013
Line Cook
No.9 Park
Boston, MA

EDUCATION

2011 - 2011
Associates in Culinary Arts
The Culinary Institute of America
Hyde Park, NY

Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.

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Inspirational Career Timelines

Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.

Categories: Culinary
Pastry & Baking
Wine & Beverage
Service
Office & Admin
Media
Experience: Career Changer
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James Beard Award

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Avery Ruzicka
Partner & Head Baker
Manresa

Chase Voelz
Chef de Cuisine
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Kevin Boehm
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Keyatta Mincey-Parker
Founder & Director
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Diego Oka
Executive Chef
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James Kent
Partner and Executive Chef
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Aisha Ibrahim
Executive Chef
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Michael Lennox
Founder / CEO
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Jhonatan Cano
Director of Operations
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Leah Cohen
Chef / Owner
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Thomas Keller
Chef/Proprietor
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Myles Moody
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Kara Mitchell
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Grant Achatz
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Philip Tessier
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Devorah Allen
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Michelle Herndon
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Boka Restaurant Group

Ghaya Oliveira
Executive Pastry Chef
Daniel

Dina Samson
Owner
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Kristina Glinoga
Butcher & Owner
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Cathy Mantuano
Beverage and Service Director
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Jonathan Benno
Executive Chef
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Richard McBride
Assistant Food & Beverage Director
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Tavel Bristol-Joseph
Pastry Chef / Partner
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Ryan Pfeiffer
Owner
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Trace Conway
Director of Operations
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Joancarlo Parkhurst
Chef/Owner
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Zachary Byers
Head Sommelier
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Ariana Quant
Executive Pastry Chef
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Joe Frillman
Executive Chef and Proprietor
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Managing Partner and Beverage Director
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Frank Proto
Director of Culinary Operations
Institute of Culinary Education

Tie Whittaker
Owner
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Damian Diaz
Co-Founder
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Co-Founder
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Jennie Yip Kim
Founder & CEO
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Chris Shepherd
Chef/Owner
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Jessica Craig
Pastry Chef
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Robert LeBlanc
Founder and Creative Director
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Brittney Williams
Private Chef and Caterer
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Marc Farrell
Founder & CEO
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Jocelyn Ramirez
Owner
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Executive Chef/Partner
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Julia Coney
Founder
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Erika Chou
Co-Founder & CEO
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Brian Landry
Owner/Chef
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Josh Wolkon
Owner
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Cherif Mbodji
General Manager
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Antonio Mora
Executive Chef
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Phil Barnes
Executive Chef
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Miguel de Leon
General Manager and Wine Director
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Kelly Jeun
Executive Chef
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Jacob Sessoms
Co-Owner/Executive Chef
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Tiffany Bowen
Proprietor
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Sarah Robbins
Chief Operating Officer
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Fabio Trabocchi
Chef / Owner
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Amy Racine
Beverage Director
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Adam Monette
General Manager and Partner
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Kim Lerner
Leadership Coach & Hospitality Consultant
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Aria Dorsey
Director of Operations & Wine
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Dan Honig
Owner
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DLynn Proctor
Director
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Kristine Basas
Human Resources Manager
Boka Restaurant Group

Alice Cheng
Founder & CEO
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Rayme Rossello
Owner
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Simon Kim
Proprietor
Cote Korean Steakhouse

Jasmine Crowe
Founder & CEO
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Emery Whalen
CEO/Co-Owner
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Jason Neve
Executive Chef
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Rose Noel
Executive Chef
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Ryan Pera
Chef and Co-Owner
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Jennifer Leuzzi
Host & Producer
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Cannon Porter
Associate Partner
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Joey Ward
Executive Chef and Owner
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Deanne Steffen Chinn
Corporate Pastry Chef
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Alain Verzeroli
Director of Culinary Operations
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Erica James
General Manager
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Angie Rito
Chef/Partner
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Kimberly Galban
Senior Executive Service and Operations Director
Hogsalt

Ian Rynecki
Executive Chef
Pippin Hill Farm & Vineyards

Erin Smith
Chef/Owner
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Jason Pfeifer
Director of Culinary Operations
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Carlin Karr
Wine Director
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Alexander Harris
Culinary Director
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Samantha Sherman
NYC Director of Sales & Marketing
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Ian Purkayastha
Founder
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Karen Bornarth
Head of Workforce Development
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Bill Nevruz
Vice President and Executive Partner
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Stephanie Jackson
Chief People Officer
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Mailea Weger
Chef/Owner
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Jessamyn Waldman Rodriguez
Managing Director
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Brent Braun
General Manager, Partner, and Wine Director
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Victoria James
Beverage Director & Partner
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Daniel Gibson
Service Manager
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Eduardo Porto Carreiro
Beverage Director
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Junghyun ‘JP’ Park
Chef/Owner
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Ashley M. Abodeely
Executive Chef
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Jennifer Bell
Chief Marketing Officer
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Nicholas Tang
Executive Chef
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Rhadia Hursey
President
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Scott Weiner
President
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Julie Qiu
Oyster Sommelier & Founder
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Tab Volpe
Pastry Chef
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Nadine Donovan
Executive Pastry Chef
Ace Eat Serve & Ace Juice Bar

Nicholas J. Bathurst
Co-Founder
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Jennifer Foucher
Head Sommelier
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Jack McGarry
Managing Partner
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Anna McGorman
Director of Culinary Operations
Milk Bar

Brad Kilgore
Chef/Owner
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Renata Ameni
Executive Pastry Chef
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Neal Fraser
Executive Chef and Owner
Redbird, Vibiana, Fritzi

Jiho Kim
Executive Pastry Chef
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Pascaline Lepeltier
Meilleur Ouvrier de France, Best Sommelier de France, Master Sommelier, & Managing Partner
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Floyd Cardoz
Former Vice President Culinary
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Bobby Stuckey
Owner and Master Sommelier
Frasca Food and Wine Group

Eric Bost
Chef and Owner
Auburn

Jen Pelka
Founder, CEO & Owner
Magnum PR and The Riddler

Tony Carson
General Manager
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Peter Hoglund
Director of Operations and Partner
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Sandra Schäuffele
Assistant General Manager
Per Se

Greg Baxtrom
Chef and Owner
Olmsted

Julia Turshen
Writer and Cookbook Author
Self-Employed

Harlan Scott
President
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Jeff Katz
Partner
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Paige Lombardi
Chef de Cuisine
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Steven Satterfield
Co-Owner and Executive Chef
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Lindsey Bittner
Pastry Chef
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Cliff Mori
Founder and President
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Jordan Salcito
Founder / CEO
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Hans Luttmann
Director of Hospitality & Managing Partner
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Pat O'Malley
Pastry Chef and Owner
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Lena Ciardullo
Executive Chef
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Carina Barrera
General Manager
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Spike Mendelsohn
Co-Founder
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Stephen Forman
Executive Chef
KeyBank Center - Delaware North

Sam Pogue
Principal
Paper to Table

Sabato Sagaria
Master Sommelier & Co-Founder
Apres Cru Hospitality

Patrick O'Connell
Chef & Proprietor
The Inn at Little Washington

Khuong Phan
Food & Beverage PR, Marketing and Concept Development
Atelier Ace / Ace Hotel

Ashley Waugh
Bar Director / General Manager
Barbara Lynch Collective

Linton Hopkins
Chef & Proprietor
Resurgens Hospitality Group

Sarah Rosenberg
Founder & CEO
Wicked Good Media

Marjorie Meek-Bradley
Executive Chef
St Anselm

Sean Kinoshita
Executive Chef
TIAA Bank Field - Delaware North

Jessica Nowicki
Chef de Cuisine
Safta

Jonathan Searle
Executive Chef
Lockbox

Rita Jammet
Owner
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Lars Kristiansen
Vice President Food & Beverage
Great Wolf Lodge

Ryan Hardy
Executive Chef and Partner
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Dawn Hedges
Executive Chef
Buffalo Niagara International Airport - Delaware North

Grayson Schmitz
Recipe Development
Olivier Cheng Catering & Events

Nicholas Elmi
Chef and Owner
Nicholas Elmi Restaurants

Katie Bell
Hospitality Consultant
DIG

Evan Sung
Photographer
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Leigh Omilinsky
Pastry Chef
Bellemore, Swift & Sons, Cold Storage Seafood

Katianna Hong
Former Executive Chef
The Charter Oak

Diane Moua
Executive Pastry Chef
Spoon and Stable & Bellecour

Amanda Cohen
Chef/Owner
Dirt Candy

Lachlan Mackinnon-Patterson
Executive Chef/Owner
Frasca Food and Wine

François Hiegel
Executive Head Baker
Restaurants of Chef Thomas Keller

Aimee Olexy
Owner
Talula's Table, Talula's Garden, Talula's Daily, The Love

Taylor Crowley
Director of Sales & Marketing
Boka Restaurant Group

Melanie Tapp
F&B Senior Director
21c Museum Hotels

Shelley Lindgren
Co-Owner and Wine Director
A16 and SPQR

Adam Vavrick
Owner
Do Right Distribution LLC

Gayle Miner
Service Manager
Blue Hill at Stone Barns

Kurt Chenier
Executive Chef
Target Field, Delaware North

Anton Bolling
Executive Chef
Fiola Mare

Camilla Marcus
Founder
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Vincent Spinoso
Chief Operating Officer
Metropolitan Hospitality Group

Jen Hidinger-Kendrick
Co-Founder and Partner
Staplehouse

Alex McCrery
Co-Owner
Tilit NYC

Andrew Isabella
Executive Chef
Beetlecat

Ben Puchowitz
Chef and Co-Owner
Cheu Noodle Bar, Bing Bing Dim Sum, Cheu Fishtown

Tova du Plessis
Owner
Essen Bakery

Nicholas Forrester
General Manager
Vernick Food & Drink

Anncherie Saludo
Beverage Director
L'Artusi

Benjamin Weisberger
General Manager
Luce Restaurant

Erin Clarke
Executive Chef
Sfoglina Rosslyn

Mike Rafidi
Executive Chef
Requin - The Wharf

Corey Chow
Chef de Cuisine
Per Se

Stuart McDonald
Director of Training
Chick-fil-A

Melissa Perello
Executive Chef and Owner
M. Georgina, Octavia, and FRANCES

Lou Ann Dorney
Director Of Operations
The Hamilton Kitchen & Bar

Amalia Scatena
Executive Chef
Goat.Sheep.Cow

Kenneth Foland
Executive Sous Chef
Busch Stadium, Delaware North Sportservice

Matt Garland
Chef de Cuisine
Eastern Standard

Brooks Reitz
Founder and Partner
Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar

Helen Johannesen
Partner and Beverage Director
Helen's Wines and Jon & Vinny's

Will Costello
Master Sommelier and Estates Ambassador
Bien Nacido and Solomon Hills Estates

Ben Potts
Bar Director and Partner
The Sylvester, Beaker & Gray

Gretchen Richer
Director of People Operations
Union Square Hospitality Group

Rachel DelRocco
Associate Editor and Spirits Writer
Wine and Spirits Magazine

Dominique Ansel
Chef and Owner
Dominique Ansel

Melissa Rodriguez
Executive Chef
Del Posto

George Mendes
Chef and Partner
Aldea and Lupulo

Melissa Davis
Beverage Director
Revelator Coffee Company

Suzanne Cupps
Executive Chef
232 Bleecker

Belinda Chang
CEO
Self-employed

Dan Perretta
Executive Chef
The Aviary

Maneet Chauhan
President and Founding Partner
Morph Hospitality

Ken Oringer
Chef and Managing Partner
JK Food Group and Uni Boston

Craig Richards
Chef/Owner
Lyla Lila

Nancy Cushman
Co-Owner and Founder
Cushman Concepts

José Mendin
Chef and Owner
The Pubbelly Group

Jeni Britton Bauer
Founder and Chief Creative Officer
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Stephanie Castellucci
General Manager and Owner
Castellucci Restaurant Group

Daniel Rose
Executive Chef and Partner
Chez la Vieille, Le Coucou, La Bourse et la Vie

Nelson Daquip
Wine and Spirits Director
Canlis Restaurant

Zachary Engel
Owner and Head Chef
Galit

James Zoller
Chef de Cuisine
TRACE Austin

Mike Solomonov
Chef / Partner
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Marie Petulla
Director Of Operations
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Mike Wadja
Chef Partner
Honest Hospitality Group LLC

Angel Postell
Founder
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Kelly Fields
Chef and Owner
Willa Jean

Andrea Borgen
Owner and General Manager
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Alexander Burger
Executive Chef
The Amsterdam

Sam Kim
Former Executive Chef
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Ben Steigers
Executive Chef
PABU

Sarah Simmons
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop

Kevin Maxey
Vice President of Tex-Mex
Rocket Farm Restaurants

Jonas Andersen
Business Development Manager
Great Northern Food Hall

Joanne Chang
Chef and Co-Owner
Flour Bakery & Café and Myers+Chang

Jean Luc Royere
Executive Chef
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Sara Fetbroth
General Manager
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Josh Even
Executive Chef
Tofino Wines

Matthew Ridgway
Executive Chef
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Tessa Thompson
Executive Recruiter
Amy Falbaum & Associates

Philippe Bertineau
Former Executive Chef
Benoit New York

Josh Henderson
Chef and Founder
Huxley Wallace Collective

Carmen Quagliata
Vice President of Business Development
Select Restaurants

Morgan Schick
Creative Director
The Bon Vivants and Trick Dog

Drew Belline
Vice President and Culinary Director
Rocket Farm Restaurants

Eddy Leroux
Chef de Cuisine
Daniel

Dustin Wilson
Master Sommelier and Co-Founder
Verve Wine

Charlotte Voisey
Director of Brand Advocacy
William Grant & Sons USA

Eric Railsback
Partner and Wine Director
Mason Pacific

Nick Anderer
Executive Chef / Partner
Anton’s

Chris Cosentino
Chef and Owner
Cockscomb and Acacia House

Matt Alba
Chef de Cuisine
Ad Hoc

Scott Baird
Co-Founder
The Bon Vivants

Aggie Chin
Executive Pastry Chef
Mirabelle

Ezra Pattek
Attaché
The Bon Vivants

Robert Andreozzi
former Chef de Cuisine
Pizzeria Locale

Adam Nadel
Executive Chef
Casa Apicii

Brandon Malzahn
Executive Pastry Chef
JW Marriott Marco Island

Michael Paley
Executive Chef
Café No Sé and Central Standard

Dan Snowden
Executive Chef
Bad Hunter

Yehuda Sichel
Executive Chef
Abe Fisher

Josh Harris
Co-Founder
The Bon Vivants

Rhonda Crosson
Head Baker
MeyersUSA

Christie Dufault
Wine Instructor and Beverage Instructor
Culinary Institute of America at Greystone

Dan Kluger
Chef and Owner
Loring Place and Penny Bridge

Simon King
Former General Manager
The Modern

Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery

Travis Swikard
Chef and Owner
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Michael Anthony
Executive Chef / Partner
Gramercy Tavern & Untitled

Wendy Kallergis
President and CEO
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Anthony Strong
Former Executive Chef
Delfina Group

Laurent Gras
Chef
Saison

Barbara Lynch
Chef and Owner
Barbara Lynch Collective

Angela Neri
Vice President and Owner
Pony Up

Shawn Cirkiel
Executive Chef and Owner
Parkside Projects

Jennifer Carroll
Chef and Owner
Spice Finch

Cynthia Billeaud
Founder and Chief Recruiting Officer
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Gunnar Karl Gíslason
Executive Chef and Owner
Systir, Dill, Agern Restaurant

Borys Saciuk
Director of Trade Advocacy
The Bon Vivants

Alessandra Altieri
Director of Operations - Hospitality
Ralph Lauren Corporation

James Briscione
Director of Culinary Development
The Institute of Culinary Education

Jean François Bruel
Executive Chef
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Aniedra Nichols
Executive Chef and Owner
Tammen's Fish Market

Benjamin Murray
Chef de Cuisine
Pao by Paul Qui

Charlie Parker
Executive Chef
Flea Street Cafe

Jamie Bissonnette
Chef / Partner
Toro, Coppa and Little Donkey

Vilma Mazaite
Regional Manager
Domaine Select Wine & Spirits

Roxanne Spruance
Executive Chef and Owner
Kingsley

Gary Obligacion
General Manager
Post Ranch Inn

Matthew McClure
Executive Chef
The Hive

Jeremy Sewall
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth

Jonathan Deutsch
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management

Anita Lo
Former Executive Chef / Owner
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Bryan Dayton
Proprietor/Beverage Director
Oak at Fourteenth, Acorn, Corrida

Monica Glass
Corporate Pastry Chef
Constellation Culinary Group

Daniel Toral
Sommelier
Ad Lib

Kevin Fink
Chef/Owner
Emmer & Rye

Kim Floresca
Co-Executive Chef
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Timothy Hollingsworth
Owner / Chef
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Anthony Chittum
Executive Chef / Partner
Iron Gate Restaurant

John Ragan
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group

Aaron Bludorn
Executive Chef & Owner
Bludorn

Joseph Yardley
Chef de Cuisine
Agern Restaurant

Chung Chow
Chef de Cuisine / Co-Owner
Noreetuh

Vivian Howard
Chef/Owner
Boiler Room, Benny's Big Time Pizzeria, Chef & The Farmer

Eric Rivera
Former Director of Operations
Huxley Wallace Collective

Jeff Benjamin
Chief Operating Officer & Executive VP
Vetri Cucina & Fitler Club

Anthony Rudolf
Partner
Union Square Play

Michaël Engelmann
Beverage Director
WS New York at Hudson Yards

Gavin Kaysen
Executive Chef / Owner
Spoon and Stable & Bellecour

Jonathan Black
Executive Chef
Post Ranch Inn

Erik Desjarlais
Owner and Maker
Fitswell Apron Company

Abram Bissell
Vice President, Culinary
Sydell Group

Johnny Iuzzini
Culinary Director
ChoLon Restaurant Concepts

Carlton McCoy
Master Sommelier, President and CEO
Heitz Cellar

Pierre Siue
Director Of Operations
The Dinex Group - Chef Daniel Boulud

Melissa Walnock
Lecturing Instructor / Pastry Chef
The Culinary Institute of America

Jeffrey Porter
Self-employed
Learning the Vines Consulting - Hospitality & Beverage Consulting

AJ Schaller
Executive Chef
Cuisine Solutions; CREA

Jason Franey
Corporate Chef
Mina Group

Joe Campanale
Owner and Beverage Director
Fausto

Erling Wu-Bower
Executive Chef and Co-Owner
The Laurel Room, Pacific Standard Time

Sylva Senat
Chef Partner
Senat & Co

Raj Vaidya
Head Sommelier
Daniel

Cesar Gutierrez
Executive Sous Chef
CAFÉ BOULUD

Chris Baggetta
Brand Ambassador Manager
Strategic Group

Edouardo Jordan
Chef and Owner
Salare Restaurant and Junebaby

Jillian Rocco
Former Director of Operations
Row 34 and Island Creek Oyster Bar

Kevin Doherty
Executive Chef
Delaware North Companies Sportservice at TD Garden

Graceanne Jordan
Hospitality, Partnerships, and Investments
Milstein Companies

Donald Madia
Owner and Partner
One Off Hospitality Group

Norman Van Aken
Executive Chef and Owner
Norman's

Jenner Tomaska
Executive Chef and Owner
Esmé

Jonathan Lind
Bar Director
Crown Shy

Rodrigo Rodriguez
General Manager
Quality Meats, Quality Italian

Alison Cates
Executive Pastry Chef
Butcher & Bee Charleston

Brooke Bobyak
Winemaker
Bella Union